Description
Delicate cream dessert with a refreshing slightly sour taste and chunks of fresh cherries. A cross between mousse and souffle.
Ingredients
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Cherry
200 g
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Cream
500 ml
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Sugar
200 g
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Chocolate milk
200 g
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Gelatin
30 g
Cooking
The required ingredients.
Chilled cream beat with a mixer in a solid foam at a low speed, gradually adding sugar.
Add cherry juice. This step is optional - I used frozen cherries to pit, and after thawing and removal of the seed there are about 100 ml of juice which I added to the cream.
Add the whole cherries and mix well.
Pour dissolved and then cooled to room temperature, the gelatin, mix well.
Chocolate to melt convenient way for you. I put the pieces into a disposable pastry bag and warm it in a glass of hot water.
At the bottom of the silicone molds pour some chocolate, spread on the walls with a brush. Put in the freezer for 2-3 minutes.
Get the moulds, fill them with the cherry mass. Put into the refrigerator not less than 4 hours. You can pour on top of more chocolate (make bottom).
Bon appetit!
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