Description
Crispy chocolate chocolate chip cookies and salted nuts that accentuate a bittersweet chocolate taste!
Ingredients
-
Flour
160 g
-
Cocoa powder
3 Tbsp
-
Salt
0.25 tsp
-
Leavening agent
0.25 tsp
-
Vanilla sugar
0.333 tsp
-
Butter
100 g
-
Sugar
75 g
-
Dark chocolate
150 g
-
Chicken egg
2 piece
-
Nuts
-
Chocolate milk
20 g
Cooking
Combine the dry ingredients. Flour, cocoa powder, sift, add salt, baking powder, vanilla sugar
Butter, beat with sugar, add eggs. continue whisking.
Melt the chocolate. Can in a water bath, I do it in the microwave, it's faster.
Continuing to whisk, pour a thin stream the melted chocolate into the butter-egg mixture.
Add half of the dry mixture, nuts, chocolate drops, mix.
Add the second part of the dry mix. That's the kind of consistency you should get the dough. On sand it is not yet very similar. Remove the dough in the fridge for 15-20 minutes.
Preheat the oven to 180 degrees. The pan dimmed with baking paper. With a teaspoon put the dough lumps at a distance from each other. Put into the oven for 15-20 minutes. Before the appearance of cracks on the surface.
It turns out a lot of dough, so I baked in two steps. The first time I made the liver more. On the second baking tray laid out balls about the size of a walnut. They accordingly prepared faster.
While the cookies are warm they are very similar to brownies, cooled - already full nesekretnye cookies!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.