Description
For fans of citrus I want to offer the recipe for lemon ice cream. It turns out very fragrant and delicious.
Ingredients
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Lemon
1 piece
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Sugar
120 g
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Chicken egg
2 piece
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Milk
200 ml
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Cream
250 ml
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Chocolate milk
Cooking
Wash the lemon, dry it, then remove the zest (without the white skin) and squeeze the juice
Beat eggs with sugar using a whisk Pour the milk Add the zest and lemon juice
Put on fire and boil on low heat until thick. Then chill in an ice bath
Whisk cream to soft peaks In the cream add the lemon cream. Whisk until smooth.
Spread out on small cups. Remove in the freezer until fully cured. Serve with chocolate chip ice cream. Bon appetit!
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