Turn on the oven at the mode "top bottom" in 150gr. sift flour and powder, on a baking sheet rolling out the paper and pour the mixture. Put in oven to dry for 5 minutes! Take out, let cool.

The cooled mixture is added 60 grams of protein and mix well with a silicone spatula! It turns out that such a mixture. Leave to the side

150 gr sugar 60 gr pour water and put on maximum fire. To prevent right 1 time and never touch it! Heat to 180 gr. Ikeevskie thermometer to 120R. At this point, we whisk the whites until a thick mass! With this I suffer very long. I had a BODUM hand mixer 200 WATTS. he could not cope with it! Had to buy a professional combine!900 watts is very enough for whipping!!! How to heat up the sugar, you have proteins should be ready! Proteins to shut down in any case can not be a second!!! Pour a thin stream of the sugar and then whisk to cool the masses! In the end, should bulk up on the beak!!!

Once the meringue is ready, spread 1/3 of the meringue to the flour weight and mix well, then add the remaining meringue to the test and beats the entire mass to Shine

Next, divide the dough into as many parts as you will make the flowers. I had 4)and put in pastry bags!

About the mats for baking! Mat special brown pasta I oven it is not baked through! Although the oven is the easiest! On paper - they spread! On the training we have done on a simple sheet of silicone - it was good! but I have not tried I Have the usual Teflon pads, bought for 150 rubles each)To the idea bought the flat pans and all very good! Bag keep on 90gradusov down almost touching the Teflon and in one motion press out circles! The diameter of 3-5 cm Can be pre-paint stencil on the baking paper and use it to squeeze!

Off to the side, closer to the window for about 20 minutes, they eventually don't have to stick your fingers! The oven heat on the "top-bottom" to 150gr. But in fact everyone is individual. Only by trial and error you will paracites! And bake for 15 minutes! 5-7 minutes go skirt, then all you got)

The result is cookies with a nice flat lid and bottom of the cookies (forgot to take a picture). Cool and spread frosting bag stuffing. The most simple and delicious cheese clotted cream+cream! Beat well until smooth thick mass! Or cook ganache dark or white chocolate! Many like it with cream and fresh berries) you can Eat them the next day! they need to soak)

I suffered for 2 months! I have everything worked! But in the end it worked for me! And you must succeed! Though I don't eat them)for me is very sweet! But my family loves it and asks all the time) I Wish you all good luck!