Description

Vanilla ice-cream
I suggest you to try the very sweet cream ice cream shop in any comparison does not go. Help yourself to health!!!

Ingredients

  • Chicken egg

    3 piece

  • Milk

    110 ml

  • Sugar

    150 g

  • Vanilla sugar

    0.5 tsp

  • Cream

    300 ml

Cooking

step-0
Milk boil, cool, add sugar, vanilla sugar, egg yolks. Beat until smooth.
step-1
A lot put to boil in a water bath, stirring constantly
step-2
Cook until the consistency of condensed milk
step-3
Chilled cream whip until stiff peaks, it is important not to overdo it, otherwise they become sour cream and ice cream will not work
step-4
To enter in the cooled cream mass, mix gently with a spoon and put in freezer for 1 hour. Then on low speed beat again for no longer than 1 minutes, Put into a form in a freezer until fully cured.
step-5
After 5 hours, the ice cream froze. Creamy!!! Keep in mind, it quickly" melts" with the plates in my household, yum!!! Help yourself!!!
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