Description
I suggest you to try the very sweet cream ice cream shop in any comparison does not go. Help yourself to health!!!
Ingredients
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3 piece
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110 ml
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150 g
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0.5 tsp
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300 ml
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Cooking
Milk boil, cool, add sugar, vanilla sugar, egg yolks. Beat until smooth.
A lot put to boil in a water bath, stirring constantly
Cook until the consistency of condensed milk
Chilled cream whip until stiff peaks, it is important not to overdo it, otherwise they become sour cream and ice cream will not work
To enter in the cooled cream mass, mix gently with a spoon and put in freezer for 1 hour. Then on low speed beat again for no longer than 1 minutes, Put into a form in a freezer until fully cured.
After 5 hours, the ice cream froze. Creamy!!! Keep in mind, it quickly" melts" with the plates in my household, yum!!! Help yourself!!!
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