1. Cut tomatoes into cubes and add to the pot. Then add:salt, sunflower oil and sugar. Entire mixture boil. 2. Bell pepper and chilli cut into strips. Zucchini cut into rings 5 mm wide, cut them in 4-6 pieces. 3. Put all in a pot of boiling tomatoes, bring to a boil and cook for 30 min.

4. 5 minutes until cooked add the acetic acid and crushed garlic.

5. Hot expanded into sterilized jars, roll up and wrap in a fur coat.