Noodle soup of goose in MV

Description

To tell you how I cook this dish in a slow cooker. Delicious, nourishing!!!

Ingredients

Goose

0.5 kg
Potatoes

4 piece
Onion

1 piece
Noodles

300 g

Cooking

Cut goose into serving pieces. Normally the goose is cooked very long. Here comes to the aid of the slow Cooker. Throws the goose, put the mode "soup" for 2 hours and go to walk with a child. Come - everything is ready, filter the broth.

Prepare the vegetables. Peel potatoes and onions.

Potatoes are cut and put into the slow cooker. Set the mode of the soup.

Shinkuem onions that are sent to the same.

So we're all ready...

5 minutes before the end add the noodles. I have prepared in advance. Flour, eggs, water and salt cook fresh dough, roll it to a thickness of 2 mm. the Layer of dough sprinkle with flour and let dry, then cut strips, fold them, Nachinaem small strips and dry. To taste add spices and dill.

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