Description
Useful porridge from oat bran with a creamy, very very creamy taste!
Ingredients
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Cream
500 ml
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Bran
0.5 cup
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Salt
1 pinch
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Butter
30 g
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Sugar
1 Tbsp
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Cheese
100 g
Cooking
The porridge will cook in a slow cooker. Pour into a bowl of cream. The cream can take about 10 to 20 % fat. The heavier the cream, the tastier the porridge.
Add in the oat bran, salt and sugar. What I like bran Mistral, it's the fact that they are very clean and prepared very quickly
Select the mode "Milk porridge". I have to the laying of products to the time the cereal was gone 20 minutes. Although the program lasts for 1 hour. But since bran are prepared very quickly, cook them for an hour is not necessary.
Be guided by your slow cooker. Look into it in 10-15 minutes and you will understand how much time is needed to porridge prepared.
In the finished porridge, add cream cheese, butter, mix well and you can to the table
"Refresh" a plate of porridge with a handful of fresh or frozen berries - it will be very delicious.
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