Shinkuem cabbage, carrots three on a coarse grater, pepper cut into strips, onion half-rings. Put salt, sugar, vegetable oil and vinegar. Mix everything with your hands, slightly crush the cabbage, add cranberries and can be eaten. This portion of the 3 banks 680гр. Since I don't eat, I put it into jars, tamping carefully, and put in the fridge. 3-4 times eaten. The cabbage turns crisp and very tasty. Cheers and Bon appetite!!!