Description
Tender chicken fillet in crispy breadcrumbs - it's always delicious, and if inside fillet sharp creamy cheese and sweet lingonberry jam is "the bomb", which will decorate Your table!
Ingredients
-
Chicken fillet
3 piece
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Cream cheese
100 g
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Cilantro
20 g
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Garlic
3 tooth
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Jam
50 g
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Bread crumbs
30 g
Cooking
Chicken fillet wash, cut and dry.
Make a longitudinal cut so that the fillet formed pocket.
Prepare the filling: combine cream cheese, chopped cilantro and garlic.
Evenly spread the creamy filling inside the pocket. In the middle put a strip of lingonberry jam.
If necessary, secure the edges of the fillet with a toothpick. Roll each piece in the bread mixture, add salt and pepper to taste. Fry on a heated frying pan on both sides until Golden brown.
In a preheated 200 degree oven, place the fillets, pour some water, 20ml, bottom is not as crisp, but the fillets will amazingly gentle, thanks to steam. Hold for 5-7 minutes.
Fillet ready to serve immediately with lingonberry jam.
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