Description
The most important thing in this recipe — good meat... If You have any, and necessary herbs You will get a delicious result! Quote Chef Ramsay "Juicy, lean meat, marinated in herbs". What else is there to say? Come on in, help yourself))
Ingredients
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Lamb
500 g
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Pepper
2 piece
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Mushrooms
8 piece
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Cherry tomatoes
8 piece
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Lemon
1 piece
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Garlic
2 tooth
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Oregano
0.5 tsp
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Mint
0.5 tsp
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Thyme
0.5 tsp
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Rosemary
0.25 tsp
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Tarragon
0.5 tsp
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Olive oil
1 Tbsp
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Salt
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Black pepper
Cooking
So, if You managed to get a great, fresh meat, You've already done half the job )) it can be Cut into cubes of approximately 2.5 cm.
Prepare a "herbal paste", she is the marinade - mix dry herbs, olive oil, lemon zest and lemon juice. Mix the meat with a herbal paste and leave to marinate for a few hours. And better at night!
Before cooking, soak bamboo skewers in cold water for 20 minutes. As the races this time will be enough for slicing other ingredients. So... cut mushrooms quartered. To gently suggest to get in advance on the legs that come out for a hat of mushrooms.
Just my tomatoes and pepper cut into squares with a side equal to the side of meat cubes (the recipe is 2.5 cm).
Now there are two steps: to string and fry them. Strung artistically best ))) But not necessarily Important... alternate meat, vegetables and mushrooms. By and large, the amount of these ingredients initially You can adjust according to your taste.
6. To prepare our "kebabs" on the grill, barbecue or pan — grill. In my case, this is the pan... Heat it properly, the barbecue sprinkle with olive oil, a little salt and pepper. Fry the kebabs on a fairly high heat for 2.5 — 3 minutes on each side.
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