To prepare this recipe we need the products depicted in this photograph. And vegetable oil, which I forgot to take a picture. First you need to boil the rice "bubble mix" TM Mistral until tender. In a small Cup to make a marinade for chicken liver. To do this in soy sauce to add to taste ground sweet paprika ( I have 1 tsp), red chili pepper ( 1\2 tsp ), balsamic vinegar (2H. L.). ground pepper - a pinch. Liver wash, cut out the ribs and pour the marinade. Shallots cut into half rings and fry in vegetable oil.

Carrots grate on a coarse grater and add to the onions. When the onions and carrots are ready, put them in a Cup of boiled rice. In a frying pan, same oil, which was used to roast vegetables, fry both sides of the liver. Add liver to the rice and the whole thing mix well. Taste. If you think it needs a little salt, you can salt to taste. Put the rice with vegetables and liver in an ovenproof form and sprinkle grated on a coarse grater cheese. To put in heated to 200 degrees. With the oven to bake until the cheese is melted and not browned.

It took me 20 min. Casserole was very tasty and flavorful thanks to the spices which marinated the liver, and mouth-watering, crispy crust, thanks to the cheese.

Serve to your taste.

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