The proportions, of course, all in the eyes, you decide how much of what you have - to taste. To start, warm up the oven to 250 degrees, put bake our peppers for 15 minutes. Get cooled, peel off skins. And then under running water opolaskivaniem. Dry it with a paper towel. Cut each pepper into wide strips 1 pepper, 2-3 turns, depending on size.

Cheese cut into thick strips; can pepper salt, if the cheese is unsalted. Spread on strips of pepper cheese

wrap rolls.

Pour olive oil, sprinkle with dry mint and oregano. From top to fasten them on skewers and served to the table.

Bon appetit!