Description
Appetizer shaped like the Biwa - traditional Japanese instrument similar to a lute. Traditional Japanese music closer to the sounds of nature and often conveys a breath of wind, the rain, the flow of the river. The essence of Japanese music, and Japanese culture can be expressed through four principles: "harmony", "respect", "purity" and "simplicity". The culinary range of tastes of the snacks fully consistent with the principles described, harmoniously combining the flavors of avocado, shrimp, celery and seasonings.
Ingredients
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Avocado
1 piece
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Shrimp
150 g
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Paprika sweet
0.333 tsp
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Salt
-
Olive oil
1 Tbsp
Cooking
To prepare the products. Put a saucepan with salted water for boiling shrimp. In boiling water throw the shrimp, bring to boil, drain. Shrimp cool, peel.
Avocado wash, cut in half, remove the pit (stick a bone in the tip of the knife and slightly rotate). Carefully remove the flesh, cut in cubes. Try not to damage the shell of the avocado.
Chop the stalk of celery.
Peel the onion, slice thin rings. Onions in the appetizer should not be much. Depending on the size of the bulbs, might need a mate.
Mix the flesh of the avocado, celery, onion and shrimp, season with salt, sprinkle with paprika, drizzle with olive oil.
Put the cooked mixture in the avocado halves. Put avocado on a plate, take the form of Biwa - the continuation of the fretboard from a piece of avocado and onions, chopping four slices of celery.
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