Description
My kids love for Breakfast or dinner to smear the bread with the cheese paste. But in the store there is so much that is not useful are mixed. And we decided with daughters to do it themselves. Turned out much tastier and much more useful that's for sure. By the way can be served as a sauce for boiled or baked meat, poultry, etc. the possibilities for imagination are open. Look at the light.
Ingredients
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Curd
250 g
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Dill
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Cilantro
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Garlic
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Sour cream
3 Tbsp
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Salt
-
Red sweet pepper
Cooking
Here we will add in our cheese. So, just say - a lot of greens, pepper and garlic puts each according to your taste. We put a lot - half a bunch of greens, a half of pepper, but garlic is just heart - because of the children.
It all together with sour cream sent in a blender and whip until smooth. I have to say that the ingredients can be finely chopped - there will be definitely more beautiful, but the taste will suffer. Then mix cottage cheese with sour cream, podsalvage to taste. And eat with pleasure.
We have baguette fried in vegetable oil odourless. Spread it on slices of baguette and ...
Bon appetit!
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