Description
Linz cake, Linz tart (it. Linzer Torte, Linzertorte), other names — cake "Linz", almond cake Austrian cake or a pie with jam. Variants of this cake is on the site, I want to offer and your.
Ingredients
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Flour
250 g
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Chicken egg
1 piece
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Nuts
150 g
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Butter
150 g
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Vanilla
1 pinch
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Cinnamon
1 tsp
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Sugar
40 g
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Salt
1 pinch
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Jam
300 g
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Water
1.5 Tbsp
Cooking
Honey nut grind with a blender.
Add to the resulting mass of the sifted flour, sugar, salt and vanilla
Then add cold butter diced. And grind the whole mass with your hands into crumbs.
Next, add the egg and cinnamon. Mix and roll the dough into a ball, if not, then gradually add the water.
Ready wrap the dough in plastic wrap and refrigerate for 30 minutes.
Chilled the dough is visually divided into three parts. Two parts this will be the base, and the 3rd part of the decoration.
A large part of the test to distribute on the form of d - 24 cm, pre-covered with parchment and greased with 1 tsp of butter to form bumpers at a height of 1-2 cm.
On top of the cake spread the jam and decorate with a lattice of the remaining dough. If the dough sticks to the hands, the hands can be slightly moistened with water. Bake at 180 degrees for 20-30 minutes. Be guided by your oven. Allow to cool completely in shape and ready to serve. Bon appetit!
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