Description
This cake I baked for 23 February for more than 25 years. On the men's holiday baking a cake –too sweet, but sweet tart-just right. In the first years of marriage the traditional filling is not yet established, but with the first move for her husband –an officer happened by itself. I Alma atinka, who grew up practically in the country surrounded by Apple trees. Apples are my favorite fruits even now, when abundance of fruit. And left the beloved city of her husband first in Semipalatinsk, and there are cranberries growing in the forests around the city. And later service we carried in the edges of the rich cranberries. And, over the years pie has become a brand and family. Could change the shape of the cake, decorations and cooking the toppings. But remained unchanged pastry, milk, egg yolks and margarine –festive, from grandmother's older sister. And filling-apples, cranberries and sugar. Simple and amazingly tasty and harmonious. Husband is retired, but the eldest son had already received senior Lieutenant, and the average before the New year came back from military service as a Junior Sergeant. Of course - a holiday of real men said warmly. And the cake came out great and delicious.
Ingredients
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300 ml
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4 piece
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9 Tbsp
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80 g
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3.5 cup
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3 Tbsp
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1 tsp
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4 piece
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1 cup
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1 Tbsp
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1 tsp
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Cooking
Sift the flour twice, margarine, cut into pieces. Put in the bread machine bucket products, following the instructions for your model.
Add the sifted flour, semolina and yeast SAF moment fast. To put the program kneading and proofing dough. I have it 2.5 hours.
Clean the apples -3 PCs - and cut into medium-sized cubes. Spread on the hot pan with dissolved butter, sprinkle with sugar and simmer, stirring occasionally, until tender and caramelized sugar. Add the frozen cranberries, heat a couple of minutes and leave to cool.
To the cooled filling add the starch and stir well. The fourth Apple cut in half and cut into thin slices with peel.
The prepared dough oiled hands divide into pieces the size of a large egg.
Roll out each piece into an oblong oval, spread with a little filling and well stung the edge. Coiling, turning the seam inside and making Apple slices.
Put in a greased form loosely and give rasstoyatsya.
Approaching the cake to grease with a yolk with milk and sprinkle with sugar.
Bake at 180 degrees until it will turn brown and tender. To give a little to cool off the oven. Then take it out on the grill, cover with a cloth and allow to cool completely or serve slightly warm.
This molding allows you to tear off individual pieces of the pies with your hands.
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