Beat the butter with sugar, add vanilla and one by one, whisk 4 yolks. Add 100 g chocolate, melted in a water bath. Next, put the flour and again mix thoroughly.

To the resulting mass add whipped in a tight white foam and gently mix with a spatula folding movements.

Pour batter into a greased form and bake for 30 minutes at a temperature of 165 degrees.

To get the cakes out of the tins and allow to cool.

Cut each cake in half lengthwise and brush with apricot jam.

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Melt 100 g chocolate 50 g butter in a water bath.

Roll sides of cake in chocolate icing.

And sprinkle sides with coconut shavings.

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Take whipped into a tight foam with sugar cream and draw the edge of the cap.

In the middle put the strawberries, cutting to the sustainability of the bottom, and Vanchem pompom from cream.

New year originates from ancient religious rituals associated with the worship of spirits and deities. Gradually, these festivals have developed in the modern tradition, and the coming of the New year for the people has come to mean the renewal of life, the transition to free from evil forces time and hope for the best. The artist Haddon of Sundblom in 1931 drew a Santa for advertising, which was booked and paid for Coca Cola. It is likely that this American of Swedish origin, who had no money, no sitters, and stood before the mirror and painted his ruddy face. This is the picture we now perceive as the image of Santa Claus.