Mix the honey, molasses, brown sugar and butter; place over medium heat and stir until the mixture is smooth (a minute or two). Remove from heat. Molasses (molasses) very popular in the Arab countries. In Egypt the "black honey" can be found on the shelves of even the smallest of shops, and certainly in any home.
I'm not sure what can replace molasses - it has a special taste, gives a unique smell and color of the cakes, but I think that you can take instead just honey.

Mix all the dry ingredients in a bowl (flour, baking powder, soda, cinnamon, nutmeg and coconut). Prescription need to take the coconut powder, but I have not seen this product, so I shredded coconut in an attachment for grinding spices. It turned out buttery crumb. I advise you to make cookies with coconut not being harsh.

Add lemon zest (to your taste; I never add), chopped almonds (I was crushed very finely into crumbs), cold honey mass and egg.

Knead the dough. When it is soft, nice pattern and will not stick to hands, so the dough is ready.

Form small balls, cubes, pyramids (what your heart desires, the dough is very malleable), place them on the baking sheet with oiled parchment paper. Bake in a preheated 180 degree oven for 10-15 minutes (watch your oven and size of cookies, I got cookies very small, it was baked for about 9-10 minutes).

Once cookies are completely cooled, you can decorate it with chocolate, as is usually done in Arab countries, but it seems to me that this cookie is wonderful, and the chocolate only interrupts its original taste.

This soft cookie will embrace you with flavors and aromas of the East: honey, almonds, coconut, cinnamon, nutmeg, amazing molasses. Brown sugar gives caramel notes and a pleasant tingling.

Bon appetit! Smile and enjoy your life!</br> With Honey Savior!