Description
Summer is a time of cold and light desserts. If you love ice cream and cheesecake, then this recipe is for you!
Ingredients
-
2 tsp
-
50 g
-
10 g
-
2 Tbsp
-
250 g
-
-
60 g
-
100 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Grind cookies into fine crumbs, add sugar.
I used brown sugar "Mistral Demerara fine".
Pour in the melted butter, stir.
Take shape size is about 13x20 cm to Put the crumbs of biscuits, well leveled. Put in freezer for 10 minutes.
At this time, prepare the cheesecake. Beat cream cheese, sugar, milk and vanilla essence until smooth and until the sugar is dissolved. Add the chopped strawberries.
I used sugar "Mistral - small".
Remove from the freezer form with the cookie and gently spread the cheese mass. Flatten.
Put the form in the freezer at least 4 hours, but can be more. 10 minutes before serving remove from the freezer to the dessert melted a bit, so it's easier to cut. Cut into squares and serve for dessert.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.