Description
Delicious gingerbread without eggs, milk or yogurt
Ingredients
-
Jam
1 cup
-
Sugar
1 cup
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Black tea
1 cup
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Soda slaked vinegar
0.5 tsp
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Cocoa mass
2 tsp
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Leavening agent
1 tsp
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Flour
2.5 cup
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Sunflower oil
1 tsp
Cooking
Pour 1 Cup of jam (I used strawberry) 1 tsp baking powder
Add 2 tbsp cocoa (can not add)
Next, 1 Cup of sugar
Next, 0.5 tsp soda (repaid in vinegar as the jam is sour)
Add 1 tsp sunflower oil
Pour a Cup of tea, stir
Then add the flour and knead the dough. It should be like thick cream.
Pour all in a bowl multivarki, put the program baking temperature of 120*C for about 40-50 minutes, the cover is not open for 20 minutes, and then fall
Immediately take out!!! Allow to stand in slow cooker for another 15 minutes. Then take it out and sprinkle with powdered sugar
Here's a gingerbread I did it!
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