Salad "Grenadier"

Description

In our family, as it started up, in summer, salads with boradcom not used more in the winter. And in fact, when he was young, but with their beds it's so delicious and sweet! So I decided to make a new salad with boradcom.

Ingredients

Potatoes

200 g
Carrots

100 g
Beets

150 g
Pork

100 g
Prunes

100 g
Mayonnaise

150 g
Parsley

Cooking

Potatoes, carrots and beets to boil until tender. All components are cut into cubes. Meat boil until tender. Prunes to steam. The meat and prunes into small cubes. Chopped ingredients to put layers in the following order: Potatoes - mayonnaise;