Description
Improvisation of what was in the fridge. It is interesting and therefore want to share with you this recipe.
Ingredients
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Salmon
100 g
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Noodles
1 coup
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Mushrooms
150 g
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Green onions
1 coup
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Mayonnaise
-
Lemon juice
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Lettuce
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Vegetable oil
Cooking
Salmon cut into cubes.
One bundle buckwheat noodles, boil and cool.
Cut the mushrooms into four pieces and lightly fry in vegetable oil. Then place them on a towel and let the oil glass.
Mix the buckwheat noodles, mushrooms, salmon and chopped green onions, drizzle with lemon juice and mayonnaise.
I made homemade mayonnaise :-)
Help yourself! Bon appetit!
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