Description
Salad vegetables. Very useful and low-calorie.
Ingredients
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Broccoli
500 g
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Carrots
2 piece
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Cucumber
1 piece
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Green onions
50 g
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Vegetable oil
2 Tbsp
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Lemon juice
-
Salt
-
Black pepper
-
Sugar
Cooking
To wash vegetables. Boil in salted water broccoli and carrots.
Broccoli cut into pieces 3-4 cm in length Carrots grate on a coarse grater.
Chop the onion and thin slices of cucumber.
All mix, fill with vegetable oil and lemon juice. Add sugar, salt, pepper. Bon appetit!
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