Description
Homemade steam sausages with toast in spring style. Homemade sausages, made with his own hands, dearly loved by many. Offer a recipe steam chicken sausage in Italian-the vesen ' style. With olives, herbs and walnuts. And Grengam grilled with herbs and egg. In General, see for yourself.
Ingredients
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Minced chicken
700 g
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Cream
100 g
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Chicken egg
5 piece
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Salt
-
Allspice
-
Spices
-
Greens
1 coup
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Green olives
100 g
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Walnuts
100 g
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Bread
1 piece
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Cheese
100 g
Cooking
First platovym minced meat for sausages. Chicken (any parts you like) to scroll in a meat grinder. Add salt, pepper, eggs. Knead well. Add the grated cheese on a coarse grater, it will add extra texture to the sausages. Pour in the beef cold cream or milk, stir until smooth.
On a rectangular piece of edible film spread 1/2 of the stuffing, add the olives and parsley.
Fillers and wrap it inside the meat.
Wrap the sausage in captivity and formable sausage. Very convenient to do it with the help of the sushi Mat. Tie the edges.
Sausage turns out smooth and beautiful. In the same way, making the second sausage, only inside add the walnuts, pre-shredded.
Sausages cook in steam for 1 hour. Sausages prepared in this form, they send in the fridge for a few hours, well cool.
If you want a more festive and fragrant version of the sausages, those sausages with olives inside in the finished warm, roll in finely chopped greens.
And those sausages in which the inside of a walnut, roll in chopped walnuts and spices. I added Italian seasonings for grilling, a mixture of dried peppers and various types of pepper.
Now in this form, sent by sausages in the fridge for a few hours.
When it came time to serve sausages to the table, I decided to make French toast with egg on the grill, when the bread was already in the pan it occurred to me to add greens that I made and decorated the bread with herbs. And the croutons turned out beautiful and spring.
Our dish is ready. Help yourself.
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