Description
Have been looking for a recipe of the delicious chocolate Swiss roll that was prepared quickly, easily folded and did not break. Found! Thank you Lisa, the recipe borrowed from her, slightly altered in its toppings (cream). The roll was a success, thanks to the cream is light and weightless, eaten almost at once. Wanted for tomorrow left, so was wondering what it taste like after soaking overnight in the fridge. What can I say, try it! Insanely delicious!!!
Ingredients
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Chicken egg
5 piece
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Sugar
300 g
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Flour
100 g
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Cocoa powder
3 Tbsp
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Leavening agent
1.2 tsp
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Cream
400 g
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Water
50 g
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Dark chocolate
100 g
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Walnuts
2 Tbsp
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Jam
200 g
Cooking
Whites and yolks to divide. Proteins put into the refrigerator.
To the yolks add sugar and beat with a mixer in a white and fluffy mass, to dissolve the sugar.
First well mix the flour with cocoa and baking powder and then sift into the egg mixture. Stir, do not beat, otherwise the mixture will freeze.
Beat the whites with a pinch of salt until stable peaks. Gently combine both mixtures with a silicone spatula to proteins are not settled, until smooth.
Baking tray lay a baking paper, grease it slightly with butter, and pour on it the dough and the paddle is well leveled.
Bake for 20-25 minutes at a temperature of 180 degrees.
The finished cake to pass on to a damp cotton towel together with paper and immediately rolled into a roll and cool.
For the cream whip the cream until stable peaks, through a sieve to wipe the jam, that liquid that you rubbed, add a little water to warm and lubricate the jam.
The pieces of cherries that you have left in the sieve, combine with cream.
Gently roll to deploy, coat with cream and wrap back.
For glaze, combine water and sugar heated until the sugar dissolves, add the chocolate and cook in a water bath until thick.
Drizzle the loaf with icing and sprinkle with nuts. Another tip, cut the roll preferably with a knife with teeth, so that the cream remained in the loaf, it will saw through soft cake, and everything will remain in it. Roll put it in the refrigerator for impregnation. Enjoy your tea!
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