Description
In cool, rainy day can be tastier than warm, mouth-crumble? Gentle, soft sour cherries with bitter dark chocolate and the crunch cereal... Great idea for the evening. Hold the pot tight!
Ingredients
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Cherry
300 g
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Flour
0.5 cup
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Butter
80 g
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Sugar
0.5 cup
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Oat flakes
0.5 cup
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Dark chocolate
50 g
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Cinnamon
1 pinch
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Salt
1 pinch
Cooking
Cherries can be taken and ripe, but it will need to pull out all the bones. And I have in the fridge was a thing without bones, frozen. Cherries should be washed and leave to unfreeze a little.
Until cherries are thawed, in a small dry frying pan fry half a Cup of oatmeal.
Now, on to the baby for scramble. - 80 grams of cold, from the freezer, butter, cut into small pieces 0.5 Cup of flour 0.5 cups of sugar - Pinch of salt All this grind in a blender or in a food processor, abruptly pressing the button. You can grind rukam. Crumbs can prepare more and store in the freezer. Then any time you quickly to prepare crumble.
Put the cherries in a pot or in a small mold. You can use great shape with edges. Sprinkle with sugar and cinnamon to taste. Stir, wait until the cherry will give the juice.
Add on top of crumbs and press it.
Dark chocolate (at desire) to break into slices. To put on the baby.
On top sprinkle them with oatmeal. Don't be afraid of what happens to the top or a slide - in cooking all this settles, delicious soaked with berry juice. Again sprinkle with sugar (a pinch) and put on 30 minutes in the oven at 180 degrees.
After half an hour out of the oven you will hear a mind-blowing sweet smells. Take out another gurgling crumbly and fragrant from the oven, allow to cool a little. There are crumble better warm, savoring every bite. Sometimes it just asks for ice cream. Unfortunately, unwell - was not up to him : ( Here he is, crumble :)
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