Description
If you are tired of the monotonous taste of the herring, then cook it for this recipe. You will not regret!
Ingredients
-
Herring
500 g
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Garnet
0.5 piece
-
Lime
0.5 piece
-
Red onion
1 piece
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Ginger
1 tsp
-
Black pepper
-
Salt
-
Sugar
0.5 tsp
-
Sunflower oil
2 Tbsp
Cooking
Herring cut into pieces.
Lime and pomegranate (leave a few kernels for garnish) squeeze the juice.
Add ginger,
Pepper, sugar, oil, salt. Mix well.
Pour the herring marinade and leave for an hour in the fridge.
When serving, sprinkle with pomegranate seeds and onion rings.
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