Description
If you like the combination of meat and vegetables, then this recipe is for you! Tender meat and sweet toppings complement each other. Zrazy come out very juicy! The recipe for this dish was posted on the website in the 2009 user finep called "Zrazy fruit-meat" and is illustrated with me in the framework of "Coloring".
Ingredients
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Black pepper
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Salt
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Chicken egg
1 piece
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Roll
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Prunes
50 g
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Apple
70 g
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Minced meat
500 g
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Spices
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Bread crumbs
Cooking
At night, soak the apples and prunes.
The next day, the dried fruit mince or finely chop.
It turns out that this filling. I wrote the approximate amount of dried fruit you can borrow the amount according to your taste: a lot of prunes or apples.
In the meat stuffing, add a bun, which we soak in water or milk and thoroughly pressed. I always add bread to the mince, as the cutlets will be tender! Season with salt and pepper, add your favorite spices. If you want, you can add the minced egg (I did not add).
Beef stir thoroughly. Take 1 tablespoon of meat, he put 1 tsp of the stuffing.
Edges connect to form a cutlet and roll in breadcrumbs. Spread on a baking sheet covered with baking paper and bake in preheated oven at 200 degrees until tender (about 20 minutes, guided by your oven). Or frying as patties.
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