Description

Stuffed hats
Very delicious snack.. I advise everyone to try! Serve hot! Disappear from the table very quickly!

Ingredients

  • Mushrooms

    15 piece

  • Onion

    2 piece

  • Carrots

    2 piece

  • Sour cream

    100 g

  • Cheese

    100 g

  • Spices

  • Vegetable oil

Cooking

step-0
Mushrooms to clean, gently tear off the legs.
step-1
Legs finely chop and fry in small fire.
step-2
Add the chopped onion.
step-3
A as carrots.
step-4
Season with salt and pepper, add sour cream, parsley.. to Put out with the lid closed for 5 minutes.
step-5
With the mixture fill up our hats.
step-6
Sprinkle with grated cheese and into the oven for about 15-20 mins until tender.
step-7
Take out, sprinkle with greens and on the table.
step-8
Here are the delicious mushrooms! All a pleasant appetite!
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