Shepherd's pie

Description

Parents will find pie. How important it is that the food was balanced: proteins, fats, carbohydrates. This recipe is just one option where perfectly matched and fit. Shepherd's pie - kind of English cake with multiple variations of toppings. Usually it is three-layered: the first layer of beans - chickpeas or beans, a second flight of fancy - mushrooms, onions, vegetables, meat, and the third potatoes. This recipe is a great template for multiple variations depending on the toppings and spices on your table is always delicious. Let's cook it!

Ingredients

Beans

2 can
Potatoes

400 g
Carrots

200 g
Cabbage

200 g
Tomato paste

1 Tbsp
Thyme

1 Tbsp
Coriander

1 Tbsp
Garlic

1 tsp
Butter

3 Tbsp

Cooking

So, let's start. Prepare mashed potatoes, then you can do as you like. I added for color, turmeric 0.5 CH. l. fry asafoetida or garlic in hot oil for 30 seconds.

Add shredded cabbage and carrots, mix. Diminish the fire, cover and leave to simmer until almost soft. If it is to burn (if the vegetables are not fresh and are low in moisture), add a little water.

With beans drain the brine, grind in a blender, using the grinder or with a pestle (the latter is my option, because blender still in repair). Add the tomato paste, thyme, coriander. Mix and

Put the first layer in the form. The form of grease and sprinkle with breadcrumbs. I split the Teflon form.

When the vegetables are ready put them on the beans. I somehow, from a big effort is seen, put the tomato paste into the vegetables, it is usually a place in the beans.