Description
Here are some interesting thing happens. And the bread maker I have and the store near the entrance, and bread today the soup was not. Offer excellent replacement for the bread. What's there to be modest - not great. The best! Because dumplings with bacon incredibly enriched the taste of sabanalarga soup.
Ingredients
-
Fat
50 g
-
Chicken egg
2 piece
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Flour
100 g
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Water
50 ml
-
Salt
Cooking
First, of course, boil soup. Then find out that the house (the horror!) there is no bread. And then do the following: take out from the freezer the fat. I always keep it there, because frozen bacon is easy to cut on the thinnest plate. So, cut. The thinner, the better.
Put on the hot frying pan and wait until it really is fried and will give all the fat. Then this fat to fry the onions for soup. Delicious!
The resulting chips cracklings are put on a tissue to get rid of excess fat.
While cracklings are cooling, prepare the dough for dumplings. Beat the eggs, add 2 tablespoons of cold water and a pinch of salt.
Add the flour and knead the dough, like very thick pancakes.
Add the chopped (broken) pork rinds...
... and put a teaspoon into the boiling soup.
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