Description
Want to offer your own dough recipe, which has stood the test of time since the Soviet era, when everyone tried to spend a minimum of time and products to the trade. Suddenly someone come in handy...
Ingredients
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Flour
4 cup
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Butter
200 g
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Sour cream
1 cup
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Soda
0.333 tsp
Cooking
A glass usual, faceted. Sift the flour.
Butter chop with flour. I always use a kitchen processor is fast and convenient.
Soda put into a glass with sour cream and stir.
Pour the sour cream into the flour mixture and quickly knead the dough.
Wrap the dough in cling film and refrigerate for 2 hours. All the dough is ready. It is very plastic and non-sticky.
And here is the samosa of this test.
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