Description

Pancakes
"Roti" dish of Indian and Pakistani cuisine. Baked "roti" is mostly made from wheat wholegrain flour, served warm as a separate dish or as a bread to any other food. Cakes are very tasty, fragrant and most importantly - beautiful, and spices always bring joy.

Ingredients

  • Flour

    150 g

  • Wholegrain wheat flour

    160 g

  • Vegetable oil

    1 Tbsp

  • Water

    180 ml

  • Melted butter

    90 g

  • Salt

    1 tsp

  • Coriander

    1 tsp

  • Turmeric

    0.5 tsp

  • Zira

    1 tsp

Cooking

step-0
In a bowl, mix two kinds of flour, the flour be sure to sift. In flour, add spices (cumin pre-arms can be slightly crushed), salt, vegetable oil.
step-1
All good to grind into a homogeneous mass.
step-2
To the mixture add water to replace the dough. Put the dough on the table (Board), sprinkle a little flour and knead well. Wrap in plastic wrap and leave the dough to rest for 20 -30 minutes, you can put in the fridge. If you are going to cook all the cakes of the dough can be left in the fridge and cook later.
step-3
The "rested" dough divided into 2 parts, each part into 8 parts (if you like thicker tortillas, or more then can 4 pieces, I like small thin pancakes). Every part of velvety in the cake.
step-4
Pellet separately, bake in a pan without oil on both sides.
step-5
Cool down on a plate on each other, smearing on top of melted butter and prisypaya any dried or fresh herbs (I have this time dried oregano). Serve the scones warm.
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