Description
"Serpentone delle monache". Post by post, but the New year has not been canceled and sit in a family circle over a Cup of tea with a slice of delicious pastries you want. Nothing post can't stop us!!! And bake a minute, we lean roll! Thin dough with a crispy crust and a rich filling of walnuts, Apple and dried fruit is fine for this purpose. The basis for this dessert has taken the recipe of Italian cuisine "Serpentone delle monache" snake nuns. In Italy, this loaf baked in the shape of a spiral, decorating with cherry and walnut, depicting in this way the eyes and the tongue of a snake. A recipe from the Internet. And I give him all the cooks of the website who are fasting! Happy New year to all! I wish all of us, our country, calm, peaceful sky over your head, good luck, happiness and love!!!
Ingredients
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Flour
0.75 cup
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Wholegrain wheat flour
1 cup
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Olive oil
0.5 cup
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Water
0.333 cup
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Brown sugar
3 Tbsp
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Walnuts
1 handful
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Almonds
1 handful
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Hazelnuts
1 handful
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Apple
1 piece
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Raisins
1 handful
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Cherry
1 handful
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Figs
3 piece
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Lemon peel
2 tsp
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Cinnamon
1 tsp
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Cardamom
0.333 tsp
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Powdered sugar
Cooking
To prepare products to the test.
Sift into a bowl both kinds of flour. Add 2 tbsp sugar, 1 tsp zest. and stir.
Pour water and olive oil.
Knead elastic dough. Cover the dough with cling film and leave it in the fridge.
Meanwhile you need to cook the filling. Almond pour boiling water for a few minutes, then rinse with cold water and peel. Then dry it in the microwave or oven. Nuts lightly fry the hazelnuts to clean from the husk.
Dried fruits are washed, steam in boiling water, squeeze and dry.
Figs cut into pieces the size of raisins berries. Nuts small to chop with a knife. Cardamom crushed in a mortar.
Mix nuts and dried fruits. The Apple peel.
On a lightly floured Board roll the dough into a thin layer. Sprinkle with starch. Better to do it on a silicone Mat or linen towel.
Apple RUB on a coarse grater and add to the stuffing. All the ingredients mix well.
Distribute the dough on the filling.
Sprinkle ground cardamom, cinnamon, 1 tablespoon of sugar (if you like sweeter, add more 1 tablespoon of sugar), 1 tsp of lemon zest. Wrap the edges of the rectangle on 1,5 – 2 see
Mat or towel to roll the strudel.
Gently move the roll on a baking sheet. Bake in the oven at 180*C for 30-35 minutes until Golden brown.
The finished rolls lay out on a rack and cover with a towel for half an hour.
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