Description
Honestly, I looked, in my opinion, all the recipes which contain a combination of pumpkin-garlic... This is not found, if wrong - correct, since the recipe is very simple, but VERY tasty!!! Recipe found in a cookbook Poskrebysheva, liked by everyone, even my dad, the pumpkin does not eat into the principle!!! Delicious and warm, or cold!
Ingredients
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Pumpkin
0.5 piece
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Garlic
5 tooth
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Flour
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Salt
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Vegetable oil
Cooking
Pumpkin peeled, cut into slices 5 mm thick. Sprinkle with salt and remove overnight in the refrigerator to pumpkin gave the extra juice. Before you start cooking, the juice from the pumpkin to drain. Each piece breaded in flour. In skillet, heat vegetable oil.
Fry the pumpkin in portions. Spread on paper towel to gone excess fat.
Chop the garlic, sprinkle them over the pumpkin. Bon appetit!!!
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