Description
Delicate and yet spicy salad is my current fantasy
Ingredients
-
Squid
3 piece
-
Noodles
150 g
-
Cucumber
1 piece
-
Garlic
1 tooth
-
Green onions
-
Spices
-
Salt
Cooking
Rice noodles (if long, length, decrease) boil in salted water for 10 minutes.
Cucumber cut into small pieces, add to the bowl laid out in the prepared noodles
Squid, cut into strips, fry in small amount of vegetable oil with spices and add to the salad. Squid can also be boiled, then the spices need to be added directly to the salad.
Green onions finely chop, garlic skip through the press, add to the salad.
Salad with salt, mayonnaise and Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.