Cut the ham cubes.

Fry the mushrooms, I use button mushrooms.

Add fried onions and carrots. Recline through a colander, to glass oil, by the way, the mushrooms also onion... Pickle solution: vinegar+water for 15-20 minutes, all dressed with mayonnaise, sprinkle with herbs and decorate with the marinated mushrooms. Ready!

Even a salad can be prepared with chicken instead of ham, only it is not necessary to marinate the onions. A recipe for cooking same: the fillet pieces, mushrooms, fried onions and carrots. And, you can do with the liver. For this it is necessary to boil and grate. The cooking principle is the same, but tastes different! Bon appetit!!! :-P