Pork wash, dry. Cloves grind in a mortar, seasoning mix and RUB them meat. Thoroughly salt the inside. Roll roll, tie with string. In a deep frying pan to put the rolls, cover with cold water. Boil for half an hour, cool in poluchena broth. After cooling, bake in the oven under the grill for 20 minutes at 180 gr. After complete cooling, remove carefully thread. Serve with mustard. Perfect for sandwiches husband. For me it is very greasy, so next time I will take the neck or clipping. Bon appetit!