Description
This recipe is always made fat my mother. My husband loves the bacon and often buys it on the market already ready. I decided to surprise him and make bacon myself. Now my husband is ready cooked bacon buys.
Ingredients
-
Fat
900 g
-
Black pepper
25 piece
-
Garlic
8 tooth
-
Bay leaf
4 piece
-
Salt
2 tsp
-
Peppers red hot chilli
-
Seasoning
Cooking
In the pot to get some water, add 8-10 peppercorns, Bay leaf and boil the water for 10 minutes after boiling.
Pocherevin to be cut to pieces, but not cut the skin.
Drop into boiling water and cook until tender. If a layer of the meat are almost absent, then boil a little longer, if a lot of meat, then boil until the puncture will not cease to stand out the blood during the puncture of meat can stand clear fluid is the degree of readiness.
While the bacon is cooking, chop the garlic.
Pound in a mortar the peppercorns.
I have here is a seasoning for the bacon. If such is not present, you can use the following spices: red pepper, mustard powder, paprika, coriander, dill, parsley, cumin.
Mix chopped garlic with seasoning for the bacon, ground pepper, salt, pepper flakes.
Grate the resulting mixture of hot and fat, well accurately a breakdown. Then put in a plastic bag and place in the refrigerator until cool. It is best to leave at least for a day. The broth and after cooling can also be useful, I usually remove the excess fat and cook something in this broth, very tasty.
A day will be delicious, melting in your mouth fat. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.