We will need these simple ingredients. Chocolate can take longer, for example a tile, this is the case when chocolate is never too much. In principle, the kind of chocolate everyone can choose according to your taste, but my opinion in this cookie fits perfectly with the dark chocolate with a high cocoa percentage (I "Babaevsky 75%"). Buckwheat flour is much heavier than wheat, so if you focus on the weight, and the other we will need 150 grams, but if you measure the volume, that wheat will need about 300 ml, and buckwheat flour is about 200 ml.

Softened butter rubs as it should with sugar.

Chocolate chop into medium pieces, mix up in the butter-sugar mixture.

Then, this mixture was injected mixed with baking powder and sifted buckwheat flour, then gradually wheat (of course, it is also screened). I do so for one simple reason – the flour is always different, and may require more or less. My priority is buckwheat, so in any case I've made whole first, but then the wheat – how much you will need in order to knead smooth elastic dough. When the volume of ingredients of these problems should arise, and if you do more – then, as they say, variants are possible...

Roll out the dough on the cooking foil in a thickness of 0.5-0.8 cm, cover the top with cling film and put in the fridge for about 30 minutes, not less, to the oil hardened.

Preheat the oven to 180 degrees, take the dough, cut it with tins of cookies and lay them on the laid baking paper baking tray (well greased). Cookie baking is not "floating", so they can be put close to each other. Bake cookies for 15-20 minutes, watch your oven, cookies should slightly darken and harden. The cookies hot enough fragile, so it is better to give him a little bit to cool on the baking sheet, then carefully remove and continue to cool on a wire rack.

The cooled cookies are incredibly tender, crumbly, melting in your mouth, absolutely not cloying, with a rich buckwheat flavor and aroma, and delicious chocolate notes. Highly recommend to coffee. Try it, sure won't regret it, and maybe this recipe and you will be "thus".