Description
In selling a lot of curds, yogurt and similar products. Do not argue, they are delicious. She is very fond of. But if you read their composition, then how many preservatives and dyes? And other nasty things? And if we look at the amount of sugar that they thump there? So I decided long ago that if you want instead of a conventional natural cheese to eat something like cottage cheese mixture, it will cook itself. Here's an example of my that mass. Low sugar (one tablespoon), chocolate, however, there still is. But one of the tile 600 gr. cheese? We will not really friends, just to fool? Else to live and don't want. So lay out a prescription. Moreover, this cheese constantly is, no one will. Made it, sweetie ate and calmed down. I usually this recipe is prepared every six months. Today decided. 've been standing in the kitchen, on TV's the music "Emmanuel"... it Means that the cheese we call "Emmanuel". The name is very suitable. Singing the French word in the Russian manner: "melody Damour santaluces, Emmanuel"... I'm starting to cook, so forgive me people who know French (laughing).
Ingredients
-
Cheese
600 g
-
Cherry
400 g
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Dark chocolate
1 piece
-
Jelly
2 piece
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Sugar
1 Tbsp
Cooking
Here our products. I want to tell You that the chocolate I am completely indifferent. Here he is or not – I drum. Not truthfully say that for all the 47 years that I have lived in this world, I never asked the first mother (and then myself and my mom was), so I bought chocolate. And personally I this product never bought (I mean to buy and once to eat). Exactly the same as the cherry. But the combination of cherries and chocolate is classic! Let us recall the famous cake "Black forest". Who is indifferent to leave?
A chocolate bar divided into three equal parts. One grate, the other cut into pieces, the third with a drop of milk melt in a bowl in the microwave. Each pack of cheese mix with chocolate. Turn three different consistency of the curd mass.
Cherry put in a colander over a bowl. And give her a good thaw (full merged juice). Juice from cherries into a measuring Cup and add boiled water to 400 g. You can, of course, instead of water, add cherry juice from the package, but for me it is too "strong" comes out. Boiled water is fine "plays" in this recipe. Take two packets of jelly, and stir them with a tablespoon of sugar (enough) and gradually add the cherry solution. Heated to boiling with continuous stirring and boil one minute. To turn off the stove. The fill hardens instantly, so in the process of cooking it will be necessary periodically to warm up.
Take a suitable pot (I have a salad bowl) and cover with foil. On the bottom put a bit of cherry and pour a ladle pouring. Put into the fridge. But I can tell You that it freezes immediately. Here the pictures show.
Spread the cheese on one platter. In what sequence will spread, does not matter. Decide. There is only one thing to say: at least the jelly and froze it, but it still pretty tender. So wet hands with water and gently distribute.
Well and further in the same spirit spread to all the other layers. The last layer is just the filling without the cherries. Tighten the film and put in the fridge for half an hour, so to say, the dish settled. :)
Here even got a picture of how clean.
In half an hour reach. You can eat. Everything is ready. Such is the woman of the snow turned, a little awkward. :) I'm sure you'll get prettier. I'm more concerned about the beauty of their pictures, and correct and accurate description of the dish. Today, for example, I was puzzled by the word "awkward". Thought how - together or separately? She called her friend and she is a philologist. Asked. She said to me: "Katya, what's up?? Of course, written together. Because the word "surasena" does not exist." I'm a fool, out and pose as intellectual (but this is all a digression, back to the recipe).
Try again. Pleasant cottage cheese. Not particularly sweet, but not sour. Pieces of chocolate come across. And at the same time, soft curd, reminiscent of coffee with milk. And the cherry in jelly, You know, all very nice. It's certainly not a masterpiece of culinary thoughts, but to vary your diet so Makar, you can easily. What You and I wish. Remember, Jankowski said in the movie? "Smile, gentlemen!" Let's be positive and keep smiling! Good luck, Your Katie-Fox
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