Description
My husband has one grateful client is the grandmother of God dandelion, which every month brings him Goodies - cakes, halva and sweets (it's standard), bonus can be sometimes lemons, or bananas, or cakes) last time, a couple of days ago it was a 2-liter bottle of milk) And I decided to prepare candy dessert, just because these candies have no one eats, as well as halva and gingerbread. It was a real Christmas treat.
Ingredients
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Candy
15 piece
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Milk
600 ml
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Cocoa powder
1 Tbsp
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Starch
1 Tbsp
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Walnuts
1 handful
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Coconut shavings
Cooking
Candy cut into small pieces. This unpretentious work, I have instructed my 17 year old son. He doesn't like to be photographed for these classes, but beloved mother's request refused). Candy can be any, I even had a small fruit jelly filling and it fit great!
Separately in 50 ml of cold milk to dilute the starch.
Meanwhile, the son was fascinated charged lesson)
Milk bring to the boil, add candy, mix well until smooth, then add the diluted cornstarch, cocoa and chopped nuts. Proverjaem, stirring, for a few minutes.
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