Description
The day before yesterday was the Day my daughter. I decided to surprise her and made this cake. She loves these cakes. It is, in fact, cheesecake. Very gentle, airy, absolutely not cloying dessert.
Ingredients
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Flour
150 g
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Margarine
80 g
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Sugar
150 g
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Yolk egg
4 piece
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Salt
-
Gelatin
20 g
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Cheese curd
3 pack
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Lemon peel
1 piece
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Orange
3 piece
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Cream
375 g
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Jelly
1 pack
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Mint
-
Meringue
Cooking
Grind the yolks with sugar white.
Add salt and polurethane margarine and whisk.
The top sift the flour...
... and knead a soft dough.
Put the dough into shape, covered with baking paper, which should be greased lightly with margarine. To stretch an even layer over the entire surface. Repeatedly prick with a fork.
Bake for approximately 20 minutes at 180*C. shape Diameter 24-26 see the Finished cake remove from the form and cool.
From one orange to cut the peel thin shavings. With lemon zest, too, to erase.
Soak gelatine in a little water.
One orange divided into slices and cut them in small pieces. With the remaining two oranges carefully cut off the peel with the white part to the flesh, cut the fillets.
RUB the yolks with sugar to a froth, add lemon zest, mix well.
Here's a cream cheese I used.
To the beaten yolks add the cream cheese (or cottage cheese) and a good all beat. Add orange slices and stir.
Cream vzbit in dense mass.
Dissolve gelatin, pour in the cottage cheese, mix well.
Finally, gently stir in the whipped cream.
Cake put on the dish and surround a side from the split form (I'm using the sliding ring. A unique thing, can't get enough, bought).
Put the cheese cream and flatten. Remove in the cold for 2-3 hours. This step I've forgotten to take off, was in a hurry already.
The orange segments to arrange on the cake, sprinkle with finely sliced orange zest, gently pour the jelly. Garnish with mint leaves. Remove the cold until fully cured. I took the yellow jelly and regretted about it later. I had to take transparent, then the orange segments and zest would be clearly visible. You do not pour the jelly, simply garnish with the orange slices, shavings of zest and mint leaves.
Carefully remove the ring, to do this, first take a sharp knife along the edge to place the cake on a dish and sprinkle Boca crumbs meringue.
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