Description
I got to cook quite by accident (was looking for a recipe). I immediately liked it, I began to come to visit every day. How many of the recipes - as many eyes ran, I wanted to try everything. Learned a lot, of course, not all at once turned, and Moscow was not built. Many recipes are forever settled in my family. Dear cooks, I'm with You warm and cozy. I'm very glad that I had the opportunity this humble cake to congratulate a Favorite site happy Birthday!!! Longevity and prosperity!!! I wish on the website of heat In cases of prosperity, happiness, long years And lots of affection! Have all needed always to Live with obvious pleasure. In his circle, among friends to Celebrate a BIRTHDAY!!! For the competition "Congratulate the Student with three years!" The cake tastes like Kinder delis, which the children love so much. Chocolate cakes with creamy custard chocolate glaze.
Ingredients
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Chicken egg
10 piece
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Sugar
-
Nuts
4 Tbsp
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Chocolate milk
150 g
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Butter
4 Tbsp
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Flour
40 g
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Cookies
90 g
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Cocoa powder
2 Tbsp
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Condensed milk
0.5 can
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Cream
700 g
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Starch
2.5 Tbsp
Cooking
Begin with the shortbread: Beat the egg yolks with 1 tbsp. of sugar until a lush light weight. add the ground nuts, melted chocolate and cocoa. Separately, beat egg whites with the remaining sugar. In the chocolate-egg mixture, add the 4st. scoops of protein and stir with a spatula
Sift the flour, add the ground biscuits.
Pour oil in the dough. Put the dough in shape and bake in pre-heated oven 170град. 35-40 minutes. The cooled cake cut into two parts.
Cream: 5 egg yolks lightly beaten with the sugar. Cream bring to a boil and gradually pour in the beaten egg yolks, stirring a lot.
Pour the cream into a baking pan (my pan) and place in a deep form. Pour boiling water (the boiling water should reach half of the shape with the cream). Put in a preheated oven of 150 degrees. for 20-25 minutes.
The middle should wobble like jelly. Completely cool in refrigerator, then whip until a smooth mass. The cooled cream (to taste) very similar to ice cream.
The cake meringue: 5 egg whites with a mixer beat to a foam, gradually adding sugar. Beat until peaks. Gently stir in the starch. Form to lay a baking paper, spread the meringue.
Bake in the oven 150 degrees for 35-40 minutes. Cool.
To assemble the cake: in the shape to put one piece of sponge cake, put half of the cream.
Further, meringue and second half of cream
Cover with the second crust and put in refrigerator.
While the cake freezes, prepare the cream filling: in a pan pour 20% cream, add 100 g of chocolate and condensed milk.
Put on medium heat and heat until thick.
The fill to cool down a bit, it's good to lubricate the top and sides of cake. Put in the refrigerator so that the cake is well soaked. 100 g whipping cream and decorate the cake.
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