Description
So ended my wonderful trip! Hello, my dear friends, dear friends, dear cooks! My family seems terribly missed me. Husband can't get enough. Starved without me!!! Mom says they had an actual post. My piece-that quickly eat up... That's made for today's his first after returning the dish! Like anything special - just baked fish. BUT... my Husband was so excited!!! The whole evening after dinner, remembered how tasty it is now dinner!!! Looks really starved without me! And, that's it!!! Let them know...
Ingredients
-
Fish
1 piece
-
Onion
1 piece
-
Mushrooms
300 g
-
Spices
-
Seasoning
-
Mayonnaise
100 g
-
Sour cream
100 g
-
Greens
-
Lemon juice
2 Tbsp
Cooking
Whitefish is a freshwater fish, genus whitefish, the Salmonidae family. Very tender meat lightly rosavtodora color. Frozen muksun it is necessary to cut slightly frozen, not allowing complete defrost. So, the fish is cleaned, cut off head and fins, gut and cut into two fillets with the skin. Bone is very large and can be easily removed. It is necessary to remove them. Half fillet sprinkle with salt, pepper and seasoning for fish, sprinkle with lemon juice or Apple cider vinegar.
Fold the fillet halves together and leave for a couple of hours to soak in a cool place.
Onion peel and cut into rings.
Mushrooms (I had homework - frozen boiled krasnoholovets), but you can take mushrooms or any other mushrooms - cut into slices and fry in vegetable oil.
Mayonnaise and sour cream mix, add chopped greens.
Form for baking grease with vegetable oil. Fish cut into portions, put into a form. Then I blundered, too fascinated by the process and forgot about the step-by-step photos (affected by the long absence... relax in the trip). Onion rings cut in half and put between the fish slices, remaining onion to put on top of the fish.
On top lay the fried mushrooms.
Then pour the sauce.
Put in the oven heated to 200*C. after 10 Minutes reduce the temperature to 180*C and bake for another 20 minutes. Just bake for 30 minutes. The fish is incredibly tender. Serve with potatoes and salad of fresh vegetables. Bon appetit!!!
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