To prepare products that were all at hand, as everything is prepared very quickly.

Thawed, if necessary, shrimp washed, drain the water, peel, leaving the head, can not clean, decide. Dry with a cloth. In a thick-walled cookware heat oil, put garlic and fry for 30 seconds, not Sarmanova.

The characteristic smell of garlic has gone, add the shrimp and stir-fry 15 seconds on each side, not longer.

Now, the most important aromatic action: pour the cognac and the cream immediately, they should almost cover the shrimp. To add fire to give Taipei. Reduce the heat and now ovarium until the sauce is creamy but not too thick. The flavor will be..!. see for yourself that the combination of cognac-cream came up with to understand the harmony of taste people, not me. After 3-5 minutes, turn off the heat. Ready.

Cut into small pieces, the lemon slices, put the shrimp, stir. Serve immediately, sprinkled with parsley.