Beef in Japanese

Description

Inspired by recently viewed a film about Japan, I wanted to cook something special and unexpected taste! Something easy and harmonious, and that my dear was always spring in your heart! The dish is made for the contest "Spring in the heart"

Ingredients

Beef

0.5 kg
Chili

1 piece
Leeks

30 g
Asparagus

4 piece
Lettuce

75 g
Dry white wine

100 ml
Soy sauce

40 ml
Sauce

30 ml
Tabasco

5 ml
Sesame

5 g
Sugar

5 g
Lemon juice

10 ml

Cooking

Cut the onions, we need a piece and wash it well under running water. Between the layers is often sand. Cut in half and..

..finely shinkuem.

With each stalk of asparagus cut off the "butt". Centimeter two. Only obliquely cut off, then to her beautifully cut.

Take the knife for cleaning of vegetables and from the stem remove the skin. Begin to cut from the scene just above half of the stem.

Cut the asparagus diagonally at an acute angle. Each piece approximately 2 cm.

Now, take one SIP. Well my cut in half and remove all seeds and soft white parts from inside, then cut and set aside.

Beef wash under running water, not under heavy pressure not to disrupt the structure of the meat. Once washed meat it is important to dry with paper towel. I have here shown a thin edge. But exactly fit or thick edge of the tenderloin. Cut into pieces thick 1 cm

Beautiful?)

Here in this condition we need to cut our meat. Slightly larger than the beef Stroganoff. ATTENTION! Do not be lazy - dry the meat after slicing. Carefully, each piece! The lack of moisture will allow the meat to brown and obzatsa appetizing crust =)

So! All ready for roasting! Pour oil in a pan and heat. Once it's slightly warmed up(to burn) throw leeks and fry until soft. Be careful, it burns very quickly!

Once the onions become soft and slightly browned, throw him to the asparagus and mix everything together well! Fry everything for about a minute and remove from the pan.

Pour from the pan all the fat, wash and wipe dry! Heats the oil in a pan and throw the meat. If you have a lot of meat, but the skillet is small, fry in several stages. Spread the meat in the pan so that fried every piece. Do not stir often. Let it browned on one side, then stir and allow to obzharitsya on the other. It will take 4 minutes. DO NOT SALT MEAT UNTIL IT WAS ROASTED! Salt draws out any product from his moisture. If you salt meat from unroasted, it will give all the moisture in her stew(again) and will become dry and hard(two). If it still happens, drain the condensation into the sink.

That's what it should be. Now a little salt. Only half sheptock. We will continue the soy sauce is very salty by themselves. Beef - meat capricious. Do not dry it on the fire. Everything should be done quickly. The longer you grill it, the harder it will be. Was roasted, have padalily and then...

... add our fried onion, asparagus and pepper. Fry for half a minute to asparagus has heated and pepper is tender.

Add the sugar, two sheptock and stir. Then add the wine. Let him podymaetsja, stirring constantly. Then add the soy sauce, vorchestershirsky sauce and Tabasco few drops. You can do without the Worcester. It is in some places hard to find. But he has a very interesting taste. He is always in hypermarkets "O'Kay" and it's affordable. The mixture should be 1/3 and you have the meat in a very tasty sweet and sour and tangy sauce.

Spread in a plate our salads, sprinkled them with olive oil and lemon juice. This is optional, but recommended=) If you don't have olive oil, then stick to lemon juice. For salads, put the meat, pour the sauce and sprinkle it with sesame seeds... a Nice company and a pleasant appetite!

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