Description
Luxury Christmas cake! I was immediately attracted to its ingredients with a wonderful rich taste - with a loose, crumbly structure of the test and an unforgettable aroma! This delicious cakes want to give a beautiful, responsive scullion - the Tick (Galchonok22)!
Ingredients
-
Flour
240 g
-
Oat flakes
90 g
-
Soda
1 tsp
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Nutmeg
-
Cinnamon
1 tsp
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Vanilla sugar
1 pack
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Brown sugar
150 g
-
Salt
-
Butter
110 g
-
The sugar syrup
-
Chicken egg
1 piece
-
Mousse Apple
240 g
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Raisins
130 g
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Powdered sugar
Cooking
Mix in a bowl the sifted flour, oatmeal, salt, soda, vanilla sugar, cinnamon and nutmeg. I have oatmeal thin, small in size and soft. If you are the owner of the hard varieties cereal - punch slightly in a coffee grinder.
Beat butter with brown sugar firms Mistral
Add the concentrated sugar syrup - mix well. Can someone help original title syrup - Zuckerrubensirop, ie, the syrup is evaporated from the juice of sugar beets. Cone syrup, you can substitute liquid dark honey.
Add 1 egg, applesauce ( puree ) and mix well.
Add flour mixture and raisins to the oil - mix thoroughly with spatula until obtain a smooth dough.
The tray 20*30 cm covered with baking paper. Distribute the dough and put to bake in pre-heated oven (180° ) for 25-30 minutes - be guided by your oven. Readiness check wooden torch.
Take out of oven, turn on the grill and allow to cool.
Ready the cooled cake sprinkle with powdered sugar.
But we are not looking for easy ways ) and even decorate with colored frosting!
That's so pretty!
A very delicious slice!
Help yourself, Check mark, and you my dear cooks!
Bon appetit!!!
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