Products! I pictured the cottage cheese 20% fat. I made these "balls" a couple of times and so I take the cottage cheese that is fat - as they say trial and error!

Mix flour and dry yeast. For pressed yeast is not model - making strictly by the recipe!

To the dry flour mixture add the rest of the products for the test, except vegetable oil and powdered sugar. The raisins added immediately - do not soak, do not resposive, etc.

First hook beaters for dough mix all ingredients, then at high speed knead the dough for 5 minutes. Put the dough in a warm place for podma about two times. I put in the oven at a temperature of 30 degrees.

The dough went well, again quickly abenaim.

Take a saucepan with a thick bottom. Pour oil. I use for these purposes oil, for frying - you can take any vegetable oil without smell. I want to draw attention to the dishes with a thick bottom. First, I got a regular pan and after heating oil, notice on smallest the mark 1 of 9, "balls" still very quickly roasted, remaining raw on the inside. Therefore here is important the cookware - this time. Secondly, the oil should be heated to 160 - 180 degrees. I check the oil torch - come on little bubbles around the torch, the oil is ready. Thirdly, we fry the "balls" on a couple of pieces, not downloadable entire area of the pan - that the donuts are evenly obzharitsya! Why I have so much time focused on this issue? Only because ( after a few times of cooking from personal experience ), to come to such a beautiful result, and that without a shadow of a doubt to put this recipe on the website.

Two teaspoons recruit the dough, formed a ball, and drop into the oil. Also you can make "balls" with your hands, but first you must grease the hands of vegetable oil. Fry three or four minutes, until Golden brown.

Get "balls" and place on a paper towel to absorb excess fat.

Slightly cooled donuts and sprinkle with powdered sugar

Such a beauty!

Carnival mood!

Rift bite...

Help yourself dear! Bon appetit!